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    • For Room Service: Dial ‘570’ on your hotel phone to order

    Breakfast

    Good morning

    • The Classic

      Two eggs, hashbrown potatoes or mixed greens, bacon or sausage, toast or english muffin

    • The Kitchen’s Egg Skillet

      Two sunny side up eggs, home-fried potatoes, with mushrooms, green peppers, onions, sausage and bacon, and cheddar cheese, served with toast or english muffin

    • Omelets

      Toast or English Muffin, Mixed Greens or Hashbrown Potatoes: - Caramelized Onions, Gruyère Cheese, Mushrooms /or/ - Ham, Cheddar Cheese, Bell Pepper, Onion Egg Whites Only? Just Ask

    • Egg on a Roll

      Fried egg, American cheese, bacon, harissa aioli, watercress, kaiser roll, fruit garnish

    • Eggs En Cocotte

      French-style baked eggs. brioche, ham, gruyere, cream, truffle oil, fines herbs served with toast or english muffin. Egg Whites Only? Just Ask.

    • Corned Beef Hash & Eggs

      Two sunny sides up eggs, house cured corned beef, fried with mushrooms, bell peppers, onions and hashbrown potatoes. Served with toast or english muffin

    • Eggs Benedict

      Poached eggs, olive oil grilled english muffin, canadian bacon, hollandaise sauce, hashbrown potatoes, or tossed salad.

    • Crab Cake Benedict

      Jumbo lump crab, poached eggs, hollandaise sauce, english muffin served with mixed greens

    • Frisée Aux Lardons

      Frisée, watercress, warm bacon and shallot vinaigrette, soft poached egg, toasted brioche

    • Avocado Toast

      Red onion, tomato, jalapeno radish, lime, cilantro, multigrain. Add egg for $2.50

    Griddle

    Griddle items served with whipped butter & pure maple syrup.

    • World’s Best Pancakes

      A kitchen favorite delicate and crêpe-like, buttermilk pancakes. Full or Short stack

      Add blueberries $2

    • Apple Fritter French Toast

      Baguette, Lime Zest, Coconut Milk, Fresh Berries

    • Belgian Waffle

      Wild berry compote, whipped cream

    Cereals

    • Assorted Dry Cereals

    • Yogurt Parfait

      Homemade Granola, Raisins, Chia Seed, Fresh Berries

    • Steel Cut Oatmeal

      Cream, brown sugar

      Substitute pure maple syrup $3

    Sides & More

    • Basket of Toast

      White, whole wheat or rye

    • Toasted English Muffin

    • Toasted Bagel with Cream Cheese

    • Hash brown Potatoes

    • Sausage (2 Links)

    • Applewood Smoked Bacon

      Thick cut, three strips

    • One Egg

    • Fruit & Berries Cup

    • Beignets

      Chocolate & caramel sauce

    Beverages

    The Normandy kitchen serves locally roasted, organic morningstar coffee

    • Freshly Squeezed Orange Juice

    • Fruit Juice

      Apple, Grapefruit, Pineapple, Tomato

    • Organic loose leaf teas and herbals pot

      (ask your server)

    • Coffee

    • Espresso

    • Cappuccino

    • Caffè Latte

    • Caffè Noisette

      Espresso, steamed milk in a short glass

    • Caffè Miel

      Latte with honey and cinnamon

    • Shakerato

      Chilled espresso, simple syrup

    • Caffè Frappè

      Chilled espresso, sweetened condensed milk, chocolate peel

    • Flavor Shot

    Ready for Lunch?

    Soups and Salads

    • French Onion Soup

    • Soup of the Day

      Cup or a Bowl of our specialty soup of the day

    • Caesar

    • Normandy House Salad

      Bibb Lettuce, Cress, Shredded Chicken, Valdeon Cheese, Haricots Vets, Potato, Radish, Green Goddess Dressing

    • *Salade Niçoise

      Cured Spanish tuna, greens, olives, tomato, niçoise olives, potatoes, capers, citrus olive oil vinaigrette

    • Steak Salad

      Hanger steak, Arugula, Valdeon Cheese, Watercress, Grilled Shitake Mushrooms, Red Wine Sauce, Crispy Shallots Add Poached Egg and Bearnaise

    Accompaniments

    • Popover

    • Oyster of the Day

    • Pomme Frites or House Chips

      Fried in Beef Tallow

      Cup

      Bowl

    • Moules Frites

      Shallots, garlic, butter, white wine, parsley

    Classics

    • Jumbo Shrimp Cocktail (5 Pieces)

      Cocktail sauce, fresh horseradish

    • Crab Salad

      Jumbo lump crab, Tarragon Mayonnaise, warm ratte potatoes, gem lettuce, cherry tomato

    • Calamari Fritti

      Lemon garlic aioli, marinara

    Pizza

    • Margherita

      San Marzano tomatoes, basil, mozzarella

    • Asparagus & Brie

      White wine shallot butter, parmigiano, fines herbs

    • Pepperoni and Hot Honey

      Pepperoni, Mozzarella, Hot Honey

    Entrées

    • Rotisserie Roasted Chicken

      One half wild acres chicken, Mashed potatoes, mascarpone, jus

    • Hanger Steak

      Salsa Verde, Mashed potatoes

    • Linguini with Shrimp

      Shrimp essence, white wine, tomato, garlic, basil

    Sandwiches

    • Shrimp Skagen

      Icelandic shrimps, creme fraiche, dill, chives - served open face on toasted pumpernickel, hard boiled egg and pickled red onion

    • Rotisserie Chicken Club

      Rotisserie chicken, applewood smoked thick cut bacon, lettuce, tomato, watercress, avocado, mayonnaise, chips

    • Reuben

      Corned beef, sauerkraut, swiss, russian dressing

    • Croque Monsieur

      Leoncini ham, gruyére, béchamel, mixed greens. Option to add egg

    • Steak Sandwich

      Grilled onion, mushrooms

    • Avocado Toast

      Avocado, lemon ricotta, red onion, radish, cherry tomato

      Add egg

    • Grilled Ukrainian Garlic Sausage

      Soft Scrambled Egg, Cheddar, Grilled Onion, Ciabatta

    • Henry VIII Burger

      A kitchen specialty since 1941. Toasted & buttered bun, pickle relish, tomato, lettuce, onion, fries or chips.

      Blue Cheese Crumbles

      Mushrooms

      Bacon

    Dinner


    Soups & Salads

    • French Onion Soup

    • Soup of the Day

      Cup

      Bowl

    • Caesar

    • Normandy House Salad

      Bibb Lettuce, Cress, Shredded Chicken, Valdeon Cheese, Haricots Vets, Potato, Radish, Green Goddess Dressing

    • *Salade Niçoise

      Cured Spanish tuna, greens, olives, tomato, niçoise olives, potatoes, capers, citrus olive oil vinaigrette

    • Steak Salad

      Hanger steak, Arugula, Valdeon Cheese, Watercress, Grilled Shitake Mushrooms, Red Wine Sauce, Crispy Shallots Add Poached Egg and Bearnaise

    Classics

    • Jumbo Shrimp Cocktail (5 Pieces)

      Cocktail sauce, fresh horseradish

    • Sautéed Mushrooms

      Sherry sautéed, artisanal bread

    • Crab Salad

      Jumbo lump crab, Tarragon Mayonnaise, warm ratte potatoes, gem lettuce, cherry tomato

    • Calamari Fritti

      Lemon-garlic aioli, marinara

    • Moules Frites

      Shallots, garlic, butter, white wine, parsley

    • Pomme Frites or House Chips

      Cup

      Bowl

    • Oyster of the Day

    • Popover

    • Smokey Eggplant

      Grilled Halloumi and Grilled Bread

    • Shrimp Skagen

      Icelandic shrimps, creme fraiche, dill, chives - served open face on toasted pumpernickel, hard boiled egg and pickled red onion

    Pizza

    • Margherita

      San Marzano tomatoes, basil, mozzarella

    • Asparagus & Brie

      White wine shallot butter, parmigiano, fines herbs

    • Pepperoni and Hot Honey

      Pepperoni, Mozzarella, Hot Honey

    Entrees

    • Henry VIII Burger

      A kitchen specialty since 1941. Toasted & buttered bun, pickle relish, tomato, lettuce, onion, fries or chips

      Blue cheese crumbles

      Mushrooms

      Bacon

    • Rotisserie Roasted Chicken

      One half wild acres chicken, Mashed potatoes, mascarpone, jus

    • Hanger Steak

      Salsa Verde, Mashed potatoes

    • Linguini with Shrimp

      Shrimp essence, white wine, tomato, garlic, basil

    • Halibut

      Wrapped in Swiss Chard, Leek-Saffron Coulis, Dill, Heirloom Carrots

    • Pork Tenderloin

      Potato Pave, Demi-Glace, Roasted Carrots

    • Pork Chop

      Apple Cider. Calvados, Cream, Mashed Potatoes

    Dessert

    • Carrot Cake

      Parsnip Ice Cream, Carrot Cream Cheese Frosting

    • Bête Noire

      Marshmallow Fluff, Brown Beurre Caramel

    • Shakes, Malts & Root Beer Floats

      (Ask your server for our flavors of the day)

    • Crème Brûlée

      Vanilla

    • Homemade Ice Cream & Sorbets

      (Ask your server for our flavors of the day) With shortbread cookie, side of caramel or chocolate

    • Affogato

      Double Espresso, Vanilla Ice Cream, Cookie

    • Blancmange

      Rosemary, Pine Nuts, Candied Croutons, EVOO

    • Butterscotch Pudding

    The Normandy Kitchen serves locally roasted, organic Morningstar coffee. Non dairy available

    • Hot Chocolate

      Premium Belgian chocolate, side of whipped cream

    • Organic Loose Leaf Teas and Herbals

      Ask your server.

    • Coffee

    • Expresso

    • Cappuccino

    • Café Latte

    • Café Noisette

      Expresso, steamed milk in a short glass

    • Café Miel

      Latte with honey and cinnamon

    • Shakerato

      Chilled Espresso, simple syrup

    • Café Frappé

      Chilled espresso, sweetened condensed milk, chocolate peel

    • Flavor Shot

      Vanilla, caramel, Swiss chocolate

    Cocktails and Beer

    Specialty Cocktails

    • The Normandy

      Boulard calvados, amaro abano, lemon, demerara, cranberries, apples

    • Whiskey Smash

      Maker’s mark, mint, lemon, simple syrup

    • Pisco Sour

      Pisco quebranta, lemon, herbal honey, egg white

    • Mary Pickford

      Flor de cana, maraschino, pineapple, house grenadine

    • Mai Thai

      Flor De Caña, Maraschino, Pineapple, House Grenadine

    • Calvados Hot Toddy

      Boulard Calvados, Demerara, Lemon, Orange Bitters, Orange and Clove wheel

    Liqueurs & Apéritifs

    • Apérol | Aquavit | Benedictine | Bonal | Campari | Chambord | Chartreuse | Cointreau Cynar | Cocchi Americano | Disaronno | Domaine De Canton Ginger | Drambuie Fernet | Frangelico | Lillet | Limoncello | Pernod | Pimm’s | Sambuca

    Bourbons & Ryes

    • Basil Hayden | Blanton’s | Booker’s | Buffalo Trace | Bulleit Bourbon | Bulleit Rye | Jim Beam Knob Creek | Knob Creek Rye | Makers Mark | Eagle Rare | Templeton Rye | Woodford Reserve

    Single Malt Scotch

    • Clynelish | Glenfiddich | Glenkinchie | Glenlivet | Glenmorangie | Lagavulin Laphroaig | Macallan | Macallan | Oban | Talisker

    Cognac

    • Hardy Noces d'Or Grande Champagne | Courvoisier VS | Courvoisier XO Hennessey VSOP | Remy VSO

    Whisky

    • Johnnie Walker Blue | Johnnie Walker Black | Johnnie Walker Red | J&B | Dewar's | Chivas | Chivas | Jack Daniel's | Crown Royal | Canadian Club | Windsor | Seagram's

    Beer

    Micro Brew Bottles

    • Bell’s Two-Hearted Ale Michigan

      abv 7.0

    • Summit Extra Pale Ale Minnesota

      abv 5.2

    Imported Bottles

    • Corona Mexico

      abv 4.8

    • Guinness Ireland

      abv 4.2

    • Heineken Netherlands

      abv 5.0

    Non-Alcoholic

    • St. Pauli Girl Germany

      abv 0.5

    Tap Beer

    • Lift Bridge Farm Girl Stillwater, MN

      abv 6.0

    • Finnegan’s Irish Amber Minneapolis, MN

      abv 4.8

    • Castle Danger Cream Ale Two Harbors, MN

      abv 5.3

    • Boom Island Hoo Doo Minneapolis, MN

      abv 8.5

    • Stella Artois Belgium

      abv 5.0

    • Surly Furious Minneapolis, MN

      abv 6.6

    Domestic Bottles

    • Blue Moon Colorado

      abv 5.4

    • Budweiser Missouri

      abv 5.0

    • Bud Light Missouri

      abv 4.2

    • Coors Light Colorado

      abv 4.2

    Sparkling

    • MOSCATO D’ASTI (375 ml)

      Cascinetta Vietti, Piedmont, Italy

    • CAVA, BRUT

      Don Arturo, Catalonia, Spain

    • CHARDONNAY, BRUT

      Borgo Maragliano, Piedmont, Italy

    • CHAMPAGNE, BRUT

      Nicolas Feuillatte, Champagne, France

    • CHAMPAGNE, BRUT (375 ml)

      Besserat De Bellefon, Epernay, France

    • CREMANT, BRUT

      Jcb No 21, Burgundy, France

    Exceptional Wines by the Glass

    From the Coravin

    • chablis ''champs reyaux''

      White, Burgundy, France 2015

    • Poully Fuisse ''Alliance"

      White, Burgundy, France 2016

    • Nobile Di Montepulciano

      Red, Tuscan, Italy 2013

    • Chateau Haute Lagrange

      Red, Bordeaux, France 2012

    White

    • PICPOUL 2018

      Domaine Des Lauriers, Languedoc, France

    • RIESLING 2015

      Bollig-Lenhert Mosel, Germany

    • PINOT GRIS 2017

      Villa Wolf Pfalz, Germany

    • SAUVIGNON BLANC 2018

      Massey Dacta Marlborough, Nz

    • SAUVIGNON BLANC 2018

      Pierre Prieur & Fils Sancerre, France

    • CHENIN BLANC 2016

      Domain Recauderi Vouvray, France

    • CHARDONNAY 2017

      Latour-Ardeche Burgundy, France

    • CHARDONNAY 2018

      Neyers “304” Napa, California

    Rosé

    • CINSAULT, GRENACHE, SYRAH 2018

      La Vielle Ferme Rhône, France

    • CABERNET FRANC, SPARKLING BRUT

      Louis Grenelle Saumur, France

    • MOURVÉDRE, TIBOUREN, CINSAULT 2017

      Château Des Demoiselles Provence, France

    Red

    • PINOT NOIR 2016

      Clos D’ Augustin Burgundy, France

    • PINOT NOIR 2016

      Saint Innocent Willamette Valley, Oregon

    • PINOT NOIR 2016

      Tollot Beaut Chorey Les Beaune, France

    • BARBERA 2016

      Vietti Piedmont, Italy

    • TEMPRANILLO 2014

      Bodegas Lan Riojas, Spain

    • MERLOT 2017

      Honoro Vera Jumilla, Spain

    • ZINFANDEL 2015

      Klinker Brick Lodi, California

    • MALBEC 2016

      Château De Hauterive Cahors, France

    • GRENACH, SYRAH, MOURVÉDRE, ROUSSANNE 2016

      Domain Rouge - Bleu Côtes Du Rhône

    • SYRAH, GRENACH, MOURVÉDRE, CINSAULT 2015

      Château De Saint Cosme Chateauneuf Du Pape, France

    • MERLOT, CABERNET SAUVIGNON 2015

      Château Jansenant Côtes De Bourg, France

    • CABERNET SAUVIGNON 2017

      Le P’tit Paysan Central Coast, California

    • CABERNET SAUVIGNON 2016

      Thomas Henry Sebastopol, California

    • CABERNET SAUVIGNON 2016

      Chateau Montelena Calistoga, California

    Dessert

    • SAUTERNES (375 ml) 2015

      Château Roúmieu-Lacoste Bordeaux, France

    • RUBY PORT

      Quinta Do Noval Douro Valley, Portugal

    • 10 YEAR TAWNY PORT (500 ml)

      Warres Otima Douro Valley, Portugal

    • LATE BOTTLED RUBY PORT 2011

      Quinta Do Noval Douro Valley, Portugal

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